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You are here: Home > Environment and Planning > Food production and quality > Food hygiene and quality > Food hygiene advice for businesses Food hygiene advice for businesses
There is a mass of food hygiene and food safety law that applies to food businesses in this country. Unless you have a very large business and your own legal team it is difficult to keep up to date with food law. In the food safety team we struggle with it sometimes, and it’s what we do for a living! Contact UsTel: 01273 471600 , Minicom: 01273 484488, Email: lewesdc@lewes.gov.ukYou can visit us at: 32 High Street, Lewes, East Sussex, BN7 2LX Maps: Maps of the Lewes District Read More...
If your query relates to hygiene training, you may find the answer in the Hygiene and safety training. The Food Standards Agency has prodcued a number of information leaflets for businesses. Links to the most useful are listed below, or you could visit their website. Relevant Documents
The following PDF document goes to the Advice for Mobile Food Vehicle Operators leaflet which gives information about training, refuse, temperature control, surfaces, facilities, cooking, cross contamination, responsibilities, cleaning and calor gas
The following Word document goes to the Advice for Mobile Food Vehicle Operators leaflet which gives information about training, refuse, temperature control, surfaces, facilities, cooking, cross contamination, responsibilities, cleaning and calor gas
The following PDF leaflet is the food safety guidance for farmers market traders and explains how to meet the food safety laws that apply to you while trading at a farmers market
The following Word leaflet is the food safety guidance for farmers market traders and explains how to meet the food safety laws that apply to you while trading at a farmers market Useful Links
Find out more about the Food Standards Agency by using the following external link to their website
The external link below to the Food Standards Agency's Food safety and hygiene publications webpage where you can download publications relating to safety and hygiene
The external link below goes to the Food Standards Agency's Starting Up webpage which gives advice on starting a new catering business
Get advice on how to cater for food allergy sufferers, foods to watch out for & steps that can be taken from the Food Standards Agency's Be Allergy Aware leaflet via the following external link
The external link below goes to the Food Standards Agency's webpage on leaflets available in foreign languages
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The best advice that we can give you is to ask the officer who does your hygiene inspections. If it’s important, they’ll know about it, and can advise you on any action you’ll need to take to comply with the law. Contact details for your inspector can be found via the 
